Paramour Pie Club Classics
We update our menus regularly, in line with the amazing seasonal produce we are able to get here in Kent, but you’ll always find these on the list. Look out for the seasonal tweaks though, like the chutney in the Mr McGregor’s pies.
Individual Pork Pies Dairy Free £2.80
Our raised crust uses our homemade lard and Pure Kent’s sieved white flour to give it a really nutty bite. The pork pies are filled with top quality roast pork from Chandler and Dunn, spiced to our secret recipe and homemade apple sauce.
Mr McGregor’s Pies small £3.50, large £6.50
Our most popular item, these rabbit pies are made using locally sourced rabbit (from Stour Valley Game), slow-cooked on the bone in local cider, with thyme and leeks and a seasonal apple chutney. The pies are made with our beautiful buttery shortcrust pastry, in an unusual mini loaf shape.
Back by popular demand ….
Wild Boar Plait
£4 per slice or £35 whole plait
Beautiful buttery puff pastry plait filled with local Wild Boar and pickled blackberries, brushed with Kentish Honey and sprinkled with Kentish hop flowers
Seasonal Pies
“The Works” Pie £5.50 (serves 1) – [Gluten Free, Dairy Free]
Inspired by the Gas Works, a pie the labourers would be proud of! Chandler and Dunn’s award winning beef, with seasonal Kohlrabi and a hint of horseradish mustard, in a potato and suet pastry case and topped with home-made onion rings.
Cherry’s tomato pie
Cherry’s Tomato Pie £4.50 serves 1 – [Vegetarian, Vegan, Dairy Free]
A hearty pie, full of sunshine. The first of the season’s tomatoes, grown in Worth, nestle in with fresh herb and chickpea balls with a flat-leaf parsley pesto in our handmade vegan puff pastry.
Dartmouth Pie £8 (serves 1-2)
Our take on a historic recipe – buttery shortcrust pastry case containing tender Romney Marsh lamb, cooked with dates and raisins to make a rich, succulent gravy and topped with dauphinoise potatoes
