Cured sliced meats from The Charcuterie BoardOur weekly pie instalment from Owen goes like this. “Oh my God, Crystal Palace loves pies – almost as much as slicing. Amazing.  So many pies this week, it’s obscene, come get ’em. Ham, pastrami, bacon, ‘nduja, crackling, salami, Beer Sticks and air-dried muscle meats sliced by Elliot’s fair hand this week. Ham sarnies as ever, with rolls provided by Chas = yum.

Next week we’ll have ciauscolo and soppresada for you – if you don’t know what they are, Google them. They’ll change your life forever.”  The Charcuterie Board supplies British cured meats from Moons Green & Native Breeds.CQZJlvCWgAAixid