The following stalls take pre-orders for collection on Saturday:
Holly Farm – butcher Whole chickens, breast, drumsticks and thighs; Pevensey grass fed free range lamb; Holly Farm free range pork inc sausage and grass fed free-range beef. Andy can take pre-orders on 07920 850 653 during the week.
Veasey’s – fish Fish and shellfish, some of which is caught by their own boat on the south coast. You can place orders by calling 01342 822906.