The following stalls take pre-orders for collection on Saturday:

Holly Farm – butcher   Whole chickens, breast, drumsticks and thighs; Pevensey grass fed free range lamb; Holly Farm free range pork inc sausage and grass fed free-range beef. Andy can take pre-orders on 07920 850 653 during the week.

Veasey’s – fish Fish and shellfish, some of which is caught by their own boat on the south coast.  You can place orders by calling 01342 822906.

 

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