crystal palace food market

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Alison McNaught recipe Roasted loin of Cod with Celeriac Mash, Crispy Kale and Purslane, Comte and Walnut pesto

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Market News

10th birthday colouring sheet from local artist David Vallade
Special 10th birthday recipes from Rachel de Thample
This week
Lunch
Guest stalls
Cakes and bread
Meat, fish and dairy
Fruit and veg
Deli
Wine

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About us
Getting there
Getting a stall
Recipes
Contact us