We are lucky enough to have recipes from a number of chefs and cooks from Crystal Palace.
For the first year of the market, Rachel de Thample put together seasonal recipes for each week that combine quality ingredients from the stalls with money saving ideas. We hope they inspire you.
Market Recipe: – Roasted loin of cod with celeriac mash, crispy kale and purslane, comte and walnut pesto
Roasted Loin of Cod with Celeriac Mash, Crispy Kale and Purslane, Comté and Walnut Pesto Recipe by Alison McNaught This was inspired by and made from produce available at the market on Saturday 30th January. Serves 2 Ingredients 1 fat clove of garlic 50g walnuts 100g...