We are lucky enough to have recipes from a number of chefs and cooks from Crystal Palace.
For the first year of the market, Rachel de Thample put together seasonal recipes for each week that combine quality ingredients from the stalls with money saving ideas. We hope they inspire you.
Special 10th birthday recipes from Rachel de Thample
Crystal Palace Food Market 10th birthday recipes, by Rachel de Thample Fermented wild garlic pesto I’ve crafted this recipe with Adrian Izzard’s Wild Country Organics in mind. Not only is his stall bursting with seasonal spring herbs and greens, but...
Market Recipe: – Roasted loin of cod with celeriac mash, crispy kale and purslane, comte and walnut pesto
Roasted Loin of Cod with Celeriac Mash, Crispy Kale and Purslane, Comté and Walnut Pesto Recipe by Alison McNaught This was inspired by and made from produce available at the market on Saturday 30th January. Serves 2 Ingredients 1 fat clove of garlic 50g walnuts 100g...
Apricot, cardamom & cashew breakfast truffles from Rachel de Thample
Honeyed Parsnip Quinoa with chilli, cardamom and orange
Perfect Bircher Muesli
Chickpea salad with tomato based sauce and wakame
COOKING ON A BUDGET 2 – Naan Bread from Simply Tay
COOKING ON A BUDGET 2 – Masala Fish from Simply Tay
COOKING ON A BUDGET 2 – Tarka Daahl from Simply Tay
COOKING ON A BUDGET 2 – Alu Tikki from Simply Tay
COOKING ON A BUDGET – Shopping list for 5 recipes below
COOKING ON A BUDGET – Appley Gipsy Toast
COOKING ON A BUDGET – Spiced Beetroot & Apple Soup with Soldiers
COOKING ON A BUDGET – Homemade Veg Stock
COOKING ON A BUDGET – Parsnip & Sausage Hash with Fried Eggs
COOKING ON A BUDGET – Roasted Squash Risotto with Sage Crisps
Chicken and Baby Turnip Tagine from Lover of Creating Flavours
Banana Peanut Butter Cup
Demi’s Paella
