We are lucky enough to have recipes from a number of chefs and cooks from Crystal Palace.
For the first year of the market, Rachel de Thample put together seasonal recipes for each week that combine quality ingredients from the stalls with money saving ideas. We hope they inspire you.
Coconut jerk pork skewers with yellow rice & mint and red onion yogurt
Veg Patch Chutney
Victoria Apple Jam
Rhubarb Meringuelettes (use the egg whites left over from ‘Wild at Tart’)
Wild at Tart
Market Veg-Dyed Easter Eggs
Thai Noodle Salad with Honey Roast Pork & Peanut Dressing
Wild Caraway Pilaf with Caramelised Onions, Spinach & Pinenuts
Steak Yakitori with Wild Spring Rice
Applesauce Cake with Salted Caramel Icing
Moroccan Meatballs
Fondue