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We are lucky enough to have recipes from a number of chefs and cooks from Crystal Palace.   

For the first year of the market, Rachel de Thample put together seasonal recipes for each week that combine quality ingredients from the stalls with money saving ideas.  We hope they inspire you.

Coconut jerk pork skewers with yellow rice & mint and red onion yogurt

Coconut jerk pork skewers with yellow rice & mint and red onion yogurt

Veg Patch Chutney

Veg Patch Chutney

Victoria Apple Jam

Victoria Apple Jam

Rhubarb Meringuelettes (use the egg whites left over from ‘Wild at Tart’)

Rhubarb Meringuelettes (use the egg whites left over from ‘Wild at Tart’)

Wild at Tart

Wild at Tart

Market Veg-Dyed Easter Eggs

Market Veg-Dyed Easter Eggs

     

Thai Noodle Salad with Honey Roast Pork & Peanut Dressing

Thai Noodle Salad with Honey Roast Pork & Peanut Dressing

Wild Caraway Pilaf  with Caramelised Onions, Spinach & Pinenuts

Wild Caraway Pilaf with Caramelised Onions, Spinach & Pinenuts

Steak Yakitori with Wild Spring Rice

Steak Yakitori with Wild Spring Rice

Applesauce Cake with Salted Caramel Icing‏

Applesauce Cake with Salted Caramel Icing‏

Moroccan Meatballs

Moroccan Meatballs

Fondue

Fondue

 

Imogen’s Spicy Winter Soup

Imogen’s Spicy Winter Soup

Warming Tunisian Stew with Smoked Fish

Warming Tunisian Stew with Smoked Fish

Chinese Seaweed Noodles

Chinese Seaweed Noodles

Asian Brisket with Tatsoi & Leeks

Asian Brisket with Tatsoi & Leeks

Crab & Sorrel Risotto

Crab & Sorrel Risotto

Celeriac and Blue Cheese Soup

Celeriac and Blue Cheese Soup

Christmas Roast Potatoes

Creamy Parsnips

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