Roasted Carrots
Delicious and full of flavour
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  1. Carrots
  2. Olive Oil
  3. Thyme
  4. A Clementine
  5. Freshly grated nutmeg
  1. Half lengthwise and roast in a little olive oil with thyme and freshly squeezed clementine juice. Once golden and tender, finish off with a dusting of freshly grated nutmeg.
Crystal Palace Food Market