Roobarbs Food
Daisy says, “I’ll be there from 10-3 serving up this stunner of a cake – lemon, plum & pistachio polenta – as well as morning buns, granola bowls, salads, filo pies, sweet treats and homemade lemonade.
And ere’s what’s on the menu this Saturday.”
MORNING BUNS
– Chocolate & hazelnut
– Cardamom & orange
– Lemon & poppyseed
GRANOLA BOWL
– Baked peaches, strawberry compote, coconut yoghurt, tahini granola
FILO PIES
– Greek style spinach
– Sun-dried tomato, basil & mozzarella
SALAD BOX
– Curried bulgar, aubergine & cherry tomatoes
– Basil orzo, sundried tomato & charred courgettes
– Sesame tenderstem & butterbean quinoa
– Lemon & herb potatoes
Topped with homemade hummus
SWEET BITS
– Lemon, plum & pistachio cake (gf)
– Dark chocolate, almond & sea salt cookie
– Ginger, coconut & oat cookie
– Fruit & nut flapjack (gf)
HOMEMADE LEMONADE
– Freshly squeezed lemons with a sugar syrup and sparkling water
