Cured meats – The Charcuterie Board “Picnic-time! Sliced charcuterie is the way to go. Find nape, beef silverside, fennel saucisson and more besides. If you’re BBQing seafood, you’ll need some sobrasada, and don’t forget we’ll have a massive ham from which Elliot will expertly slice to order. Have a great sunny weekend.”
The Charc Board – quality British cured meats
Charcuterie Board: New slicer on the stall – choose your own thickness
The Charcuterie Board: Melton Mowbray pies
