Lunch – Return to Shashamane Emilia has sent through her vegan 
menu: – COLD – chickpea salad with wakame seaweed – kidney beans with cardamom seeds and fresh tarragon – butter beans toasted with seeds and herb – mexican cabbage salad with herbs, chillies and onion – served with polenta chips with rosemary – coriander chimmichurri sauce & brown rice salad with linseed, basil, pomegranates and rocket. HOT – butter beans puree – spicy sauce with cayenne pepper – lentil tikka masala stew.
