Return to Shashamane (all vegan) Emilia is making us “Chickpea salad with  seaweed; kidney beans with cardamom seeds

Return to Shashamane: Vegan lunch

Return to Shashamane: Vegan lunch

and fresh tarragon; butter beans with dill parsley chives; lentils with cloves , mint and garlic; Mexican street salad with cabbage and chilies; butter beans pate; green beans stew; roasted mix of sweet potatoes and onion squash; spicy sauce with cayenne pepper; quinoa salad with linseed , basil and pomegranate.”

Check out this recipe using Grain Grocer ingredients – Chickpea salad with tomato based sauce and wakame