Takeaway Food

Return to Shashamane Vegan hot and cold pick and mix from Emilia (2nd, 4th, 5th weeks of month)

Yellow Sunshine Samosas, baklava and more from Ely (3rd week of the month)

Health Promoting

Karine’s Mushrooms Tinctures, powder and fresh medicinal mushrooms (1st week of the month)

Pure Kombucha Medicinal grade kombucha from Paul (2nd and 4th weeks of the month)

Formosan Farm Teas Medicinal grade teas from Taiwan (2nd and 4th weeks of the month sometimes)

Revitamoss High end seamoss and beef tallow products for health and beauty (3rd week of the month)

Shanti Kitchens Moringa, Ashwaganda, raw chocolates and more from David (most weeks)

Winsford House Large selection of homemade jams, preserves and pickles (4th week of the month)

Stuff in Jars Chutneys, condiments, sauces, salts, spice rubs, and more by Ralph (1st week of the month from April)

Caro Cook Rite Home made Caribbean cooking sauces from Caro (4th week of the month)

Artisan Apiary Natural honey from Swanley from Arune and Raimondas (looking after their new baby)

Metropollen Sustainable hives from South London (5th week of the month, where there is one)

Talking Crystals Sustainably sourced crystals from local Rebekka (1st, 2nd and 5th weeks of the month)

Y Kairos Repurposed clothing from master seamstress Snezana (1st week of the month)

ClaraFlora Flowers Grown down the road by Claire, sustainable flowers (comes when flowers are ready)

Sons of Thunder – Speciality Coffee from Honduras (check their instagram)