The Wine Scout Naturally produced/low intervention wines from around the world, sourced by Pedro.
He says, “Hello! This Saturday we will taste two delicious, mineral wines.
The white Carinus Family Vineyards Colombard, from Swartland in South Africa, has a palate full of citrus, pear, waxy fruit and a lovely stony, refreshing finish. This a brilliant example of how seriously interesting the often-overlooked grape Colombard can be.
We will also taste the red Benanti Etna Rosso from Sicily in Italy. Expect an intense and yet ethereal palate full of red berries and dried fruits. Made mostly with Nerello Mascalese grapes grown on the slopes of Mount Etna.”
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