The Wine Scout Naturally produced wines from around the world, sourced by Pedro. He says “Hello! This Saturday we will taste two beautiful wines.
The white Quinta da Silveira Colheita Branco from Douro in Portugal has aromas and flavours of dried stone fruit and citrus and hints of green apple, and a textured palate well-balanced with a vibrant acidity.
The red Domaine de Pallus from the Loire, Northern France, is a soft version of Chinon with aromas of violet and spice and a refreshing finish. The biodinamically-grown grapes come from Cravant les Coteaux, which offers excellent conditions for growing Cabernet France.
